In this episode of Christian Farm and Homestead Radio, Wardee Harmon joins us to talk about drying food as a means of preservation. If you’ve ever wanted to learn about how to preserve foods by drying, this interview is well worth listening to. Learn what foods can be dried, how to dry them, why to dry them, and how long they keep. We also cover the best kinds of dehydrators to use and why. After the interview, in the 2nd hour of the show, I cover “tools every homesteader should have”.
Here’s the link for the archived version on BTR. Or you can listen on the player below..