This Week’s Show, Local Meat Processing, a Rural Opportunity

The local food movement and direct marketed meat production are creating a huge demand for local, small scale meat processing. Eric Shelley joins Scott this week to talk about the opportunity this provides to revive the rural economy. Eric has been involved in butchering and meat cutting for over a decade, has built a mobile meat processing shop, co-owned a custom hog roasting business and offers consulting for people starting up meat processing businesses. Join us for the live show on March 14, 2014 at 8pm eastern to learn how to get started!

Here is the link to listen live. This is also the same link for listening to the archived episode anytime after it airs.

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