Never Buy Bread Again with Laurie Neverman (Podcast)
There are few things in this world that are as satisfying as a loaf of warm home baked bread. Baking bread was once a basic life skill that everyone knew and it was often a family affair. Sadly, most modern families buy mass produced bread in a plastic sac that is bleached, devoid of nutrition, full of preservatives, and tastes terrible. As more and more people return to the old paths and seek out a more agrarian lifestyle, bread baking is making a come back.
I recently talked with my friend Laurie Neverman, of Common Sense Homesteading, about her latest project, a book for beginning bread bakers called Never Buy Bread Again. Laurie and I talk about bread, family traditions, her family’s history owning a baking business, and why she decided to write a bread book. Its always a pleasure to have Laurie on the show and I always enjoy our conversations. Listen right here, and be sure to check the show notes for important links!
Never Buy Bread Again (Official Landing Page)
The Kickstarter Page For Pre Ordering
Some Reasons Why Mass Produced Bread Isn’t Good For You